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Dinner Menu


Entrees

Poultry

Balsamic pomegranate glazed grilled chicken breast

Chicken Saltimbocca with provolone cheese, Proscuitto and fresh rosemary with a Madeira wine reduction

Tequila line marinated chicken with a mango salsa

Jamaican Jerk chicken

Bread crumb crusted chicken breast stuffed with Gruyere cheese, and spinach, with a Chardonnay cream sauce

Tuscan baked chicken with an herb lemon white wine broth

Chicken Marsala (A sweet Italian wine sautéed with mushrooms)

Chicken Piccatta (Lemon caper Madeira wine sauce)

Chicken parmesan laced with a savory garden marinara sauce and topped with melted mozzarella and parmesan cheese

Pork

Baked ham with a pineapple mustard glaze

Sauteed pork medallions with sweet onion and Dijon mustard sauce

Blackened pork tenderloin drizzled with a plum glaze

Grilled pork tenderloin with Apple Jack Sauce

Beef and Lamb

Grilled tri-tip served with a whiskey peppercorn sauce or Cabernet and shallot reduction

Fire and spice rubbed flank steak

*Roasted prime rib of beef served with au jus and horseradish

*Beef tenderloin stuffed with a mushroom duexelle and served with Cabernet Demi Glace

*Grilled lamb chops served with a mint balsamic reduction

Seafood

*Herb bread crumb crusted salmon served with a champagne buerre blanc

Baked seasonal fish served with a vegetable ragout


Side Dishes

Starches

Roasted red potatoes with rosemary and cracked pepper

Twice baked potato casserole with cheddar cheese and green onions

Roasted garlic mashed potatoes

Potatoes Concannon with braised cabbage

Wild rice pilaf

Jasmine coconut rice

Basmati rice with toasted almonds and green onions

Creamy polenta

Farfalle pasta with olive oil, garlic, and parmesan cheese

Couscous with dried fruit and pine nuts

Herb couscous with toasted pine nuts

Vegetables

All vegetables are seasonal and farm fresh.  Choices are made to suit each menu.


Salads and Soups

Salads

Baby greens with blue cheese crumbles, vine ripe tomatoes, toasted pine nuts, with a balsamic vinaigrette

Harvest spinach salad with dried cranberries, red onions, candied pecans with a thyme vinaigrette

Classic Caesar salad with romaine lettuce, freshly baked croutons, shaved parmesan with a zesty Caesar dressing

Caribbean salad with red leaf lettuce, caramelized red onions, seasonal tropical fruit, and toasted pecans

with a honey orange vinaigrette

Citrus salad with leaf lettuce, orange segments, jicama, and avocado with a citrus vinaigrette

Arugula salad with vine ripe tomatoes, fresh mozzarella slices, basil with a balsamic vinaigrette

Soup

Seasonal soup choices available upon request

Bread and Rolls

All of our bread is freshly baked by the Freeport Bakery

 

Please contact us for pricing.

**   All of our menus are suggestions and or ideas.  We define our success by customizing menus for each client and each event. **


Desserts

Bread pudding with a sweet bourbon sauce

Strawberry shortcake

Fresh fruit crisp

Sour cream lemon cake

Apple hill cake with spiced whipped cream

Cheesecake - Assorted flavors and sauces

Chocolate lava cake

Tiramisu

Vanilla bean or chocolate crème brulee

Dessert bite buffet available upon request

Chocolate Fountain available upon request

**All of our menus are suggestions and or ideas.  We define our success by customizing menus for each client and each event.**